Role of the farinograph test in the wheat flour quality determination

Publicado en línea: 03 jul 2015

Páginas: 104 - 110

DOI: https://doi.org/10.1515/ausal-2015-0010

Palabras clave

wheat, farinograph, Hungarian Standard, absorption capacity, stability.

© 2015

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.