Accesso libero

Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design

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Cita

He Chen
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
Donglin Ma
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
Yichao Li
Shaanxi Heshi Dairy Co. Ltd., Baoji, 721200, China
Yu Liu
Shaanxi Heshi Dairy Co. Ltd., Baoji, 721200, China
Ye Wang
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology