Open Access

Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design


Cite

He Chen
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
Donglin Ma
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
Yichao Li
Shaanxi Heshi Dairy Co. Ltd., Baoji, 721200, China
Yu Liu
Shaanxi Heshi Dairy Co. Ltd., Baoji, 721200, China
Ye Wang
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
eISSN:
2344-150X
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, other, Food Science and Technology