Accès libre

Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design

À propos de cet article

Citez

He Chen
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
Donglin Ma
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
Yichao Li
Shaanxi Heshi Dairy Co. Ltd., Baoji, 721200, China
Yu Liu
Shaanxi Heshi Dairy Co. Ltd., Baoji, 721200, China
Ye Wang
School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, China
eISSN:
2344-150X
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Industrial Chemistry, other, Food Science and Technology