Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

Categoria dell'articolo: Quality and safety of animal origin products

Pubblicato online: 28 apr 2017

Pagine: 555 - 563

Ricevuto: 25 lug 2016

Accettato: 04 ott 2016

DOI: https://doi.org/10.1515/aoas-2016-0061

Parole chiave

E. coli O157, chicken meat, stx1, stx2, eaeA, hlyA

© by Husnu Sahan Guran

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.