Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

Categoría del artículo: Quality and safety of animal origin products

Publicado en línea: 28 abr 2017

Páginas: 555 - 563

Recibido: 25 jul 2016

Aceptado: 04 oct 2016

DOI: https://doi.org/10.1515/aoas-2016-0061

Palabras clave

E. coli O157, chicken meat, stx1, stx2, eaeA, hlyA

© by Husnu Sahan Guran

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.