Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets

Catégorie d'article: Quality and safety of animal origin products

Publié en ligne: 28 avr. 2017

Pages: 555 - 563

Reçu: 25 juil. 2016

Accepté: 04 oct. 2016

DOI: https://doi.org/10.1515/aoas-2016-0061

Mots clés

E. coli O157, chicken meat, stx1, stx2, eaeA, hlyA

© by Husnu Sahan Guran

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.