Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq

Categoria dell'articolo: Animal nutrition, and feedstuffs

Pubblicato online: 27 ott 2016

Pagine: 1073 - 1090

Ricevuto: 15 feb 2016

Accettato: 27 apr 2016

DOI: https://doi.org/10.1515/aoas-2016-0033

Parole chiave

nutrigenomics, RNA-seq, transcriptome, fatty acids, pigs

© by Maria Oczkowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.