Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq

Catégorie d'article: Animal nutrition, and feedstuffs

Publié en ligne: 27 oct. 2016

Pages: 1073 - 1090

Reçu: 15 févr. 2016

Accepté: 27 avr. 2016

DOI: https://doi.org/10.1515/aoas-2016-0033

Mots clés

nutrigenomics, RNA-seq, transcriptome, fatty acids, pigs

© by Maria Oczkowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.