Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq

Artikel-Kategorie: Animal nutrition, and feedstuffs

Online veröffentlicht: 27. Okt. 2016

Seitenbereich: 1073 - 1090

Eingereicht: 15. Feb. 2016

Akzeptiert: 27. Apr. 2016

DOI: https://doi.org/10.1515/aoas-2016-0033

Schlüsselwörter

nutrigenomics, RNA-seq, transcriptome, fatty acids, pigs

© by Maria Oczkowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.