Effects of Different Sources of Fat in the Diet of Pigs on the Liver Transcriptome Estimated by RNA-Seq

Categoría del artículo: Animal nutrition, and feedstuffs

Publicado en línea: 27 oct 2016

Páginas: 1073 - 1090

Recibido: 15 feb 2016

Aceptado: 27 abr 2016

DOI: https://doi.org/10.1515/aoas-2016-0033

Palabras clave

nutrigenomics, RNA-seq, transcriptome, fatty acids, pigs

© by Maria Oczkowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.