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Malaysian Journal of Halal Research

Volume 4 (2021): Issue 2 (March 2021)

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5 Articles
Open Access | Mar 31, 2022
Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides
J. S Nworu

J. S Nworu

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Nworu, J. S
, 
E. C Chime

E. C Chime

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Chime, E. C
, 
A Edafiokena

A Edafiokena

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Edafiokena, A
, 
A. N Amitaye

A. N Amitaye

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Amitaye, A. N
, 
V. U Ovili

V. U Ovili

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Ovili, V. U
, 
W. O Kazeem

W. O Kazeem

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Kazeem, W. O
, 
I. K Anyichie

I. K Anyichie

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Anyichie, I. K
 and 
J. O Amuka

J. O Amuka

School of Basic Science (Chemistry), Maritime UniversityOkerenkoko, Nigeria
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Amuka, J. O
  
Open Access | Mar 31, 2022
Influence of barley, corn and rice flour on physical, chemical and sensory characteristics of gluten-free bread
Md. Abdul Wazed

Md. Abdul Wazed

  • Department of Food Science and Engineering, German University Bangladesh (GUB)Gazipur, Bangladesh
  • Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU)Dinajpur, Bangladesh
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Wazed, Md. Abdul
 and 
Md. Rakibul Islam

Md. Rakibul Islam

Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU)Dinajpur, Bangladesh
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Islam, Md. Rakibul
  
Open Access | Mar 31, 2022
Management Practices for Whitefly and Thrips in Mungbean
M. S. Alam

M. S. Alam

Department of Entomology, Faculty of Agriculture, Sher-e-Bangla Agricultural UniversityDhaka, Bangladesh
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Alam, M. S.
, 
M. Ali

M. Ali

Department of Entomology, Faculty of Agriculture, Sher-e-Bangla Agricultural UniversityDhaka, Bangladesh
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Ali, M.
, 
M. M. Hossain

M. M. Hossain

Call Centre Officer, Agriculture Information ServiceBangladesh
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Hossain, M. M.
, 
M.S. Hossain

M.S. Hossain

Department of Agricultural Chemistry, Faculty of Agriculture, Sher-e-Bangla Agricultural UniversityDhaka, Bangladesh
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Hossain, M.S.
, 
M. A. Islam

M. A. Islam

Sustainable Intensification Program, International Maize and Wheat Improvement CenterDhaka, Bangladesh
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Islam, M. A.
 and 
M. H. R. Hera

M. H. R. Hera

Plant Pathology Division, Bangladesh Rice Research InstituteGazipur, Bangladesh
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Hera, M. H. R.
  
Open Access | Mar 31, 2022
Evaluation of Country Bean Germplasm Collected from Patuakhali Region
M. Ratna

M. Ratna

BARI, Lebukhali StationPatuakhali,
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Ratna, M.
, 
Md. Abdul Kayum

Md. Abdul Kayum

Department of Agricultural Botany, Patuakhali Science & Technology University
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Kayum, Md. Abdul
 and 
Mohammad Zulficar Ali

Mohammad Zulficar Ali

Department of Statistics, Patuakhali Science & Technology University
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Ali, Mohammad Zulficar
  
Open Access | Mar 31, 2022
Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4
Md. Abdul Wazed

Md. Abdul Wazed

  • Department of Food Science and Engineering, German University Bangladesh (GUB)Gazipur, Bangladesh
  • Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU)Dinajpur, Bangladesh
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Wazed, Md. Abdul
, 
Mohim Das Gupta

Mohim Das Gupta

Department of Food Science and Engineering, German University Bangladesh (GUB)Gazipur, Bangladesh
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Gupta, Mohim Das
, 
Shamor kanti Dey

Shamor kanti Dey

Department of Food Science and Engineering, German University Bangladesh (GUB)Gazipur, Bangladesh
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Dey, Shamor kanti
, 
Rahul Kumar Majumder

Rahul Kumar Majumder

Department of Food Science and Engineering, German University Bangladesh (GUB)Gazipur, Bangladesh
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Majumder, Rahul Kumar
, 
Al Amina

Al Amina

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Amina, Al
 and 
Shabadur Rashid Shakib

Shabadur Rashid Shakib

Department of Food Science and Engineering, German University Bangladesh (GUB)Gazipur, Bangladesh
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Shakib, Shabadur Rashid
  

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