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Malaysian Journal of Halal Research

Volume 4 (2021): Issue 1 (June 2021)

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6 Articles
Open Access | Mar 01, 2021
Halal Healthcare Tourism: Nurses’ Perspectives
Restuning Widiasih

Restuning Widiasih

Department of Maternity Nursing, Faculty of Nursing, Unversitas PadjadjaranPangandaran, Indonesia
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Widiasih, Restuning
, 
Yanti Hermayanti

Yanti Hermayanti

Department of Maternity Nursing, Faculty of Nursing, Unversitas PadjadjaranPangandaran, Indonesia
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Hermayanti, Yanti
, 
Ermiati,

Ermiati,

Department of Maternity Nursing, Faculty of Nursing, Unversitas PadjadjaranPangandaran, Indonesia
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Ermiati,
, 
Ida Maryati

Ida Maryati

Department of Maternity Nursing, Faculty of Nursing, Unversitas PadjadjaranPangandaran, Indonesia
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Maryati, Ida
 and 
Tetti Solehati

Tetti Solehati

Department of Maternity Nursing, Faculty of Nursing, Unversitas PadjadjaranPangandaran, Indonesia
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Solehati, Tetti
  
Open Access | Mar 01, 2021
Development and quality assessment of honey nut drink
Abu Saeid

Abu Saeid

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Saeid, Abu
, 
Md. Atikur Rahman

Md. Atikur Rahman

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Rahman, Md. Atikur
, 
Md. Rohit Hasan Utsob

Md. Rohit Hasan Utsob

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Utsob, Md. Rohit Hasan
, 
Md. Uzzal Hosen

Md. Uzzal Hosen

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Hosen, Md. Uzzal
, 
Md. Morshedul Islam

Md. Morshedul Islam

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Islam, Md. Morshedul
, 
Md. Saiful Islam

Md. Saiful Islam

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Islam, Md. Saiful
 and 
Bishwajit Halder

Bishwajit Halder

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Halder, Bishwajit
  
Open Access | Mar 01, 2021
Seed Priming Significantly Affects Germination and Post Germination Early Seedling Growth in Okra
Rima Rima

Rima Rima

Faculty of Food Science and Nutrition, Poznan University of Life SciencesPoznan, Poland
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Rima, Rima
  
Open Access | Mar 01, 2021
Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy
Haizatul Hadirah Ghazali

Haizatul Hadirah Ghazali

Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia (IIUM)Malaysia
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Ghazali, Haizatul Hadirah
 and 
Nur Azira Tukiran

Nur Azira Tukiran

International Institute for Halal Research and Training (INHART), International Islamic University Malaysia (IIUM)Malaysia
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Tukiran, Nur Azira
  
Open Access | Mar 01, 2021
Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage
Abu Saeid

Abu Saeid

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Saeid, Abu
, 
Niebaron Kumar Deb

Niebaron Kumar Deb

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Deb, Niebaron Kumar
, 
Eliyas,

Eliyas,

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Eliyas,
, 
Sree Surozit Sarkar

Sree Surozit Sarkar

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Sarkar, Sree Surozit
, 
Milon Debnath

Milon Debnath

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Debnath, Milon
, 
Md. Taherul Islam

Md. Taherul Islam

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Islam, Md. Taherul
 and 
Md. Tawhidul Islam

Md. Tawhidul Islam

Department of Food Engineering, NPI University of BangladeshManikganj, Bangladesh
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Islam, Md. Tawhidul
  
Open Access | Mar 01, 2021
Waste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt
El-Sayed El-Tanboly

El-Sayed El-Tanboly

Food Technology and Nutrition Division, National Research CentreEgypt
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El-Tanboly, El-Sayed
, 
Mahmoud El-Hofi

Mahmoud El-Hofi

Food Technology and Nutrition Division, National Research CentreEgypt
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El-Hofi, Mahmoud
, 
Nabil Abd-Rabou

Nabil Abd-Rabou

Food Technology and Nutrition Division, National Research CentreEgypt
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Abd-Rabou, Nabil
, 
Youssef Bahr Youssef

Youssef Bahr Youssef

Food Technology and Nutrition Division, National Research CentreEgypt
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Youssef, Youssef Bahr
, 
Osama Ibrahim

Osama Ibrahim

Food Technology and Nutrition Division, National Research CentreEgypt
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Ibrahim, Osama
 and 
Adel Kholif

Adel Kholif

Food Technology and Nutrition Division, National Research CentreEgypt
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Kholif, Adel
  

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