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EU agrarian Law

Volume 10 (2021): Issue 1 (July 2021)

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5 Articles
Open Access | Aug 05, 2021
The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia
Alex Sewenet

Alex Sewenet

Slovak University of Agriculture in NitraSlovakia
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Sewenet, Alex
 and 
Pavol Schwarcz

Pavol Schwarcz

Slovak University of Agriculture in NitraSlovakia
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Schwarcz, Pavol
  
Open Access | Aug 05, 2021
Changes in Legal Regulations as a Way of Improving Water Management in Poland
Edward Pierzgalski

Edward Pierzgalski

Warsaw University of Life SciencesWarszawa,
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Pierzgalski, Edward
  
Open Access | Aug 05, 2021
Quality Soil and Healthy Food in the Jean Monnet Project
Zuzana Bohátová

Zuzana Bohátová

Centre of International Programmes, FESRD, SUA in NitraNitra,
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Bohátová, Zuzana
, 
Lucia Palšová

Lucia Palšová

Department of Law, FESRD, SUA in NitraNitra,
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Palšová, Lucia
 and 
Norbert Floriš

Norbert Floriš

Centre of International Programmes, FESRD, SUA in NitraNitra,
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Floriš, Norbert
  
Open Access | Aug 05, 2021
Evaluation of Selected Indicators Pointing at the Current Condition and Importance of Agricultural Land Protection in Slovakia
Zina Machničová

Zina Machničová

Department of Law, Faculty of European Studies and Regional Development, Slovak University of Agriculture in NitraNitra,
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Machničová, Zina
  
Open Access | Aug 05, 2021
Review of the Book “The Legal and Economic Aspects of Associations and Agricultural Producers in Selected Countries of The World” by Aneta Suchoń (Editor)
Paul Richli

Paul Richli

University of LucerneSwitzerland
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Richli, Paul
  

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Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Law, International Law, Foreign Law, Comparative Law, International Law, Foreign Law, Comparative Law, other, European Law, European Law, other
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