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Food norms are embodied within all the essential components of food security; availability, access, utilization, and stability. However, the adverse economic influences of these norms are largely under–researched in developing countries. Unique in its scoop, this study thus investigates the impacts of food taboos and preferences (FTP) on food security in Ethiopia, one of the world’s food–insecure nations combined with a culture of strict food norms. On the basis of a qualitative research design with semi–structured in–depth interviews, primary data was collected from eleven key informants of pertinent multidisciplinary backgrounds, experts and decision–makers. The empirical evidence revealed that religious and secular– based FTP have put significant restrictions on the efficient utilization of the existing edible resources in the country. For example, during Orthodox Christian (OC) and Muslim fasting days, the overall food supply chain undergoes economic turbulence. Particularly, the economic challenge of OC fasting is expressed by (1) a decrease in consumption and supply of non–vegan foods, (2) the temporary closure of butcher and dairy shops, (3) an increase in the demand and price of vegan foods, and (4) an overall reduction in consumption and economic transactions. Moreover, the tradition of animal consecration at home has made many Ethiopians to rarely depend on supermarkets, groceries, and other licensed meat shops. In turn, this impedes the country’s endeavor of attracting local and foreign private investors in the general food sector. It also alienates people from access to food labels, meat quality controls, price, size, and choice advantages, all of which are essential for better, adaptive, and stable food utilization. The results discovered in this thesis enrich our understanding on the role of food norms in the economic systems. Particularly, the study sheds light on the indispensable need to consider the subject of FTP in policies and programs aiming to end food insecurity.
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The Impacts of Food Taboos and Preferences on Food Security in Developing Countries: Evidence from Ethiopia

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The article presents 9 water alerts illustrating the state and problems of water management in Poland three years after the entry of the new Water Act into force on January 1, 2018. The alerts were developed by a group of experts critically assessing some of the introduced legislative changes. The alerts analyzed the main problems related to drought and flood protection as well as the specificity of water management in cities and rural areas. Postulates to improve the legal regulations in the field of water management and financing, its integration with spatial planning and educational needs in this regard were also presented. The content of 8 alerts is briefly discussed, and the problem of water–agriculture interaction is presented in more detail. The article indicates that legal regulations of water management are particularly difficult as they apply to the entire society, almost all economic sectors and the natural environment, and its preparation must be carried out with extreme care after many analyzes and debates.
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Changes in Legal Regulations as a Way of Improving Water Management in Poland

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Soil quality issues, together with issues related to healthy food, are becoming key areas of interest at the European level. Both spheres play an important role in the formulation of EU policies such as the EU Common Agricultural Policy, EU Agri–environmental Policy, EU Food Policy but also EU Health Policy. For this reason, deepening knowledge and exchanging experiences in these areas seem to be necessary preconditions for finding ways to respond to current challenges and problems. The project “Quality Soil as a Pathway to Healthy Food in the EU”, acronym FOODIE, also reacts on the mentioned issues. The main aim of the project is to foster an expertise dialogue between the crucial experts (academics, public authorities, professionals from practice) in the field of food/feed management in the EU affecting the achieving the objectives of correlated EU policies and recently adopted European Green Deal.
The presented paper is of a disseminating nature and aims to acquaint the reader with the mentioned project.
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Quality Soil and Healthy Food in the Jean Monnet Project

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Agricultural land is currently protected by many subjects and institutions. The characteristics of the soil in terms of its functions and importance for individuals or society from perspectives of several scientific disciplines is dealt with by several authors. The aim of the paper is to point out the current state and importance of the agricultural land protection in Slovakia in connection with the threats that affect its quantity and overall quality. The indicators as the area of agricultural land and the structure of the land fund, the evolution of agricultural land withdrawals for non-agricultural purposes and the current state or structure of legislation and institutions in the field of agricultural land protection in Slovakia were evaluated. The paper pointed out the important role of agricultural land in the country, as its area, especially with the majority of arable land and permanent grasslands, represents the majority of the total area of Slovakia. For several years, however, the volume of agricultural land has been steadily declining. This phenomenon is partly caused by the agricultural land withdrawals, which have now managed to stabilize at an average of 1000ha of withdrawn land per year. In Slovakia, there is currently a large number of legislative acts regulating the protection and agricultural land withdrawals, as well as a wide range of state and non-state institutions that operate in the field of agricultural land protection. The effectiveness of the implementation of legislation and the effectiveness of mutual cooperation of institutions seems questionable focusing on the current state of the land fund, which leads to the need to expand research on these aspects.
</abstract>

Evaluation of Selected Indicators Pointing at the Current Condition and Importance of Agricultural Land Protection in Slovakia

Review of the Book “The Legal and Economic Aspects of Associations and Agricultural Producers in Selected Countries of The World” by Aneta Suchoń (Editor)

AHEAD OF PRINT

Volume 13 (2024): Issue 1 (June 2024)

Volume 12 (2023): Issue 1 (December 2023)

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EU agrarian Law

 Journal "EU Agrarian Law" is a scientific journal of the Faculty of European Studies and Regional Development of the Slovak University of Agriculture in Nitra. Journal is supported by the European educational programme - Jean Monnet Chair. The journal is published twice a year and its main focus is on the theory and application of agrarian law. Why subscribe and read  The journal EU Agrarian law offers unique opportunity for readers to get familiar with the topics connected with the sphere of agrarian law as there is no other journal in Slovakia dealing with this area. It provides innovative and valuable information not just from Slovak condition but also from abroad. The journal is oriented on the experts from the field, teachers and students of agrarian law and related topics, as well as on general public.  Why submit  The journal EU Agrarian law offers unique opportunity for authors to place their papers in a scientific journal of high quality and by this way it provides a platform for knowledge exchange.  Archiving  Sciendo archives the contents of this journal in Portico - digital long-term preservation service of scholarly books, journals and collections.  Plagiarism Policy  The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.  Target group:  experts, teachers and students in the field of agrarian law and related topics, as well as on general public.