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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Édition 14 (2024): Edition 1 (Août 2024)

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6 Articles
Accès libre | 23 août 2024
Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation
Soumya Majumder

Soumya Majumder

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalSiliguri, Darjeeling, India
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Majumder, Soumya
, 
Sourav Chakraborty

Sourav Chakraborty

  • Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalSiliguri, Darjeeling, India
  • Postgraduate Department of Botany, Darjeeling Government CollegeDarjeeling, India
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Chakraborty, Sourav
, 
Arindam Ghosh

Arindam Ghosh

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalSiliguri, Darjeeling, India
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Ghosh, Arindam
, 
Sarda Subba

Sarda Subba

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalSiliguri, Darjeeling, India
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Subba, Sarda
 et 
Malay Bhattacharya

Malay Bhattacharya

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North BengalSiliguri, Darjeeling, India
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Bhattacharya, Malay
  
Accès libre | 17 nov. 2024
Consumer Preferences towards dairy products in Bosnia and Herzegovina
Alejna Krilić

Alejna Krilić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Krilić, Alejna
, 
Aleksandra Nikolić

Aleksandra Nikolić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Nikolić, Aleksandra
, 
Vedad Falan

Vedad Falan

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Falan, Vedad
, 
Đani Đorđević

Đani Đorđević

University of Veterinary Sciences, Faculty of Veterinary Hygiene and TechnologyBrno, Czech Republic
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Đorđević, Đani
, 
Merima Makaš

Merima Makaš

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Makaš, Merima
 et 
Almir Toroman

Almir Toroman

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Toroman, Almir
  
Accès libre | 17 mai 2025
Technical parameters of electrical stunning and their impact on broiler meat quality: a review
Tomáš Pencák

Tomáš Pencák

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Pencák, Tomáš
, 
Dani Dordevic

Dani Dordevic

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Dordevic, Dani
 et 
Bohuslava Tremlová

Bohuslava Tremlová

Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
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Tremlová, Bohuslava
  
Accès libre | 19 juil. 2025
Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts
Saman Rahman Razak

Saman Rahman Razak

Erbil polytechnic university – Shaqlawa Technical College, Veterinary department
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Razak, Saman Rahman
  
Accès libre | 25 juil. 2025
Influence of Social Media on Consumer Decisions Regarding the Purchase of Food Products
Alejna Krilić

Alejna Krilić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Krilić, Alejna
, 
Merjem Sinanović

Merjem Sinanović

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Sinanović, Merjem
, 
Merima Makaš

Merima Makaš

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Makaš, Merima
, 
Almir Toroman

Almir Toroman

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Toroman, Almir
 et 
Vedad Falan

Vedad Falan

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Falan, Vedad
  
Accès libre | 16 août 2025
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
Alejna Krilić

Alejna Krilić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Krilić, Alejna
, 
Naida Hodžić

Naida Hodžić

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Hodžić, Naida
 et 
Emir Bećirović

Emir Bećirović

University of Sarajevo, Faculty of Agriculture and Food SciencesSarajevo, Bosnia and Herzegovina
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Bećirović, Emir
  

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Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Économie politique, Politique économique, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires, Médecine, Médecine vétérinaire
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