Inhibition of Formation of Conjugated Dienes in Linseed Oil

Publié en ligne: 08 mai 2018

Pages: 80 - 84

Reçu: 31 janv. 2017

Accepté: 29 oct. 2017

DOI: https://doi.org/10.2478/prolas-2018-0013

Mots clés

antioxidant activity, L., vanillin, α-tocopherol, 2,6-di-tert-butyl-4-methylphenol

© 2018 Māra Kūka et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.