Inhibition of Formation of Conjugated Dienes in Linseed Oil

Publicado en línea: 08 may 2018

Páginas: 80 - 84

Recibido: 31 ene 2017

Aceptado: 29 oct 2017

DOI: https://doi.org/10.2478/prolas-2018-0013

Palabras clave

antioxidant activity, L., vanillin, α-tocopherol, 2,6-di-tert-butyl-4-methylphenol

© 2018 Māra Kūka et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.