Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
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11. Aug. 2021
Über diesen Artikel
Online veröffentlicht: 11. Aug. 2021
Seitenbereich: 38 - 52
Eingereicht: 02. Feb. 2021
Akzeptiert: 07. Apr. 2021
DOI: https://doi.org/10.2478/plua-2021-0006
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© 2021 Irina Pilvere et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pilvere, Irina
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Silovs, Mihails
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Ozolins, Janis
Corporate Management Experts Bureau LtdRiga, Latvia
Nipers, Aleksejs
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dmitrijeva, Olga
Latvia University of Life Sciences and TechnologiesJelgava, Latvia