Technical parameters of electrical stunning and their impact on broiler meat quality: a review
, et
17 mai 2025
À propos de cet article
Publié en ligne: 17 mai 2025
Pages: 23 - 28
DOI: https://doi.org/10.2478/mjfst-2024-0003
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© 2024 Tomáš Pencák et al., published by Sciendo
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Pencák, Tomáš
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
Dordevic, Dani
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
Tremlová, Bohuslava
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic