Technical parameters of electrical stunning and their impact on broiler meat quality: a review
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17 may 2025
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Publicado en línea: 17 may 2025
Páginas: 23 - 28
DOI: https://doi.org/10.2478/mjfst-2024-0003
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© 2024 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pencák, Tomáš
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
Dordevic, Dani
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
Tremlová, Bohuslava
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic