Technical parameters of electrical stunning and their impact on broiler meat quality: a review
, und
17. Mai 2025
Über diesen Artikel
Online veröffentlicht: 17. Mai 2025
Seitenbereich: 23 - 28
DOI: https://doi.org/10.2478/mjfst-2024-0003
Schlüsselwörter
© 2024 Tomáš Pencák et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Pencák, Tomáš
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
Dordevic, Dani
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic
Tremlová, Bohuslava
Department of plant Origin Foodstuffs Hygiene and Technology Faculty of Veterinary Hygiene and Ecology, Veterinary University BrnoCzech Republic