Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

Publié en ligne: 03 mars 2015

Pages: 71 - 84

Reçu: 01 janv. 2014

Accepté: 09 sept. 2014

DOI: https://doi.org/10.2478/johr-2014-0024

Mots clés

pear cultivars, ripening behaviours, firmness, sensory attributes, eating quality

© by Dorota Konopacka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.