Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

Publicado en línea: 03 mar 2015

Páginas: 71 - 84

Recibido: 01 ene 2014

Aceptado: 09 sept 2014

DOI: https://doi.org/10.2478/johr-2014-0024

Palabras clave

pear cultivars, ripening behaviours, firmness, sensory attributes, eating quality

© by Dorota Konopacka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.