Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?

Online veröffentlicht: 03. März 2015

Seitenbereich: 71 - 84

Eingereicht: 01. Jan. 2014

Akzeptiert: 09. Sept. 2014

DOI: https://doi.org/10.2478/johr-2014-0024

Schlüsselwörter

pear cultivars, ripening behaviours, firmness, sensory attributes, eating quality

© by Dorota Konopacka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.