Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Sonia Demasi
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
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, Matteo Caser
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
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, Dario Donno
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
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, Simone Ravetto Enri
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
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, Michele Lonati
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
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et Valentina Scariot
Department of Agricultural, Forest and Food Sciences, University of TurinGrugliasco (TO), Italy
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02 mars 2021
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