The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

ISCE – Instituto Superior de Lisboa e Vale do Tejo, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em Turismo, CI-ISCE – Instituto de Lisboa e Vale do TejoPortugal

Rodrigues, Rosa Isabel

Instituto Superior de Gestão – Business & Economics School, CIGEST – Management Research Center, CEFAGE – Center for Advanced Studies in Management and EconomicsPortugal

Palrão, Teresa

Universidade Lusófona, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em TurismoPortugal

Madeira, Arlindo

Instituto Politécnico da Lusofonia – IPLUSO-ESCAD Faculty of Social Sciences and Technology, Universidade Europeia, CETRAD – Center for Trandisciplinary Development StudiesPortugal

Langue:: Anglais

Périodicité:: 4 fois par an
Sujets de la revue:: Sciences de la vie, Écologie, Sciences de la vie, autres

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The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

Carlos Vilela da Mota

Rosa Isabel Rodrigues

Teresa Palrão

Arlindo Madeira

Publié en ligne: 06 oct. 2024

Pages: 480 - 499

Reçu: 11 mai 2024

Accepté: 26 juil. 2024

DOI: https://doi.org/10.2478/euco-2024-0025

Mots clésLocal Gastronomy, Regional Development, Rural Tourism, Touristic Product, Tourist Attraction, Mirandela, Portugal

© 2024 Carlos Vilela da Mota et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Mots clés
Local Gastronomy, Regional Development, Rural Tourism, Touristic Product, Tourist Attraction, Mirandela, Portugal