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The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

Carlos Vilela da Mota

Carlos Vilela da Mota

ISCE – Instituto Superior de Lisboa e Vale do Tejo, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em Turismo, CI-ISCE – Instituto de Lisboa e Vale do TejoPortugal
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da Mota, Carlos Vilela
, 
Rosa Isabel Rodrigues

Rosa Isabel Rodrigues

Instituto Superior de Gestão – Business & Economics School, CIGEST – Management Research Center, CEFAGE – Center for Advanced Studies in Management and EconomicsPortugal
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Rodrigues, Rosa Isabel
, 
Teresa Palrão

Teresa Palrão

Universidade Lusófona, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em TurismoPortugal
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Palrão, Teresa
 et 
Arlindo Madeira

Arlindo Madeira

Instituto Politécnico da Lusofonia – IPLUSO-ESCAD Faculty of Social Sciences and Technology, Universidade Europeia, CETRAD – Center for Trandisciplinary Development StudiesPortugal
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Madeira, Arlindo
  
06 oct. 2024
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Publié en ligne: 06 oct. 2024
Pages: 480 - 499
Reçu: 11 mai 2024
Accepté: 26 juil. 2024
DOI: https://doi.org/10.2478/euco-2024-0025
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© 2024 Carlos Vilela da Mota et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Écologie, Sciences de la vie, autres
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