The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

ISCE – Instituto Superior de Lisboa e Vale do Tejo, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em Turismo, CI-ISCE – Instituto de Lisboa e Vale do TejoPortugal

Rodrigues, Rosa Isabel

Instituto Superior de Gestão – Business & Economics School, CIGEST – Management Research Center, CEFAGE – Center for Advanced Studies in Management and EconomicsPortugal

Palrão, Teresa

Universidade Lusófona, CITUR Estoril – Centro de Investigação, Desenvolvimento e Inovação em TurismoPortugal

Madeira, Arlindo

Instituto Politécnico da Lusofonia – IPLUSO-ESCAD Faculty of Social Sciences and Technology, Universidade Europeia, CETRAD – Center for Trandisciplinary Development StudiesPortugal

Sprache:: Englisch

Zeitrahmen der Veröffentlichung:: 4 Hefte pro Jahr
Fachgebiete der Zeitschrift:: Biologie, Ökologie, Biologie, andere

Zeitschrift RSS Feed

The Role of Gastronomy as A Driver of Rural Tourism Development: The Case of Mirandela

Carlos Vilela da Mota

Rosa Isabel Rodrigues

Teresa Palrão

Arlindo Madeira

Online veröffentlicht: 06. Okt. 2024

Seitenbereich: 480 - 499

Eingereicht: 11. Mai 2024

Akzeptiert: 26. Juli 2024

DOI: https://doi.org/10.2478/euco-2024-0025

SchlüsselwörterLocal Gastronomy, Regional Development, Rural Tourism, Touristic Product, Tourist Attraction, Mirandela, Portugal

© 2024 Carlos Vilela da Mota et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Schlüsselwörter
Local Gastronomy, Regional Development, Rural Tourism, Touristic Product, Tourist Attraction, Mirandela, Portugal