Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens
Ewa Sosnówka-Czajka
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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, Iwona Skomorucha
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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et Iwona Radkowska
Department of Cattle Breeding, National Research Institute of Animal ProductionKraków, Poland
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03 mai 2023
À propos de cet article
Publié en ligne: 03 mai 2023
Pages: 571 - 585
Reçu: 16 sept. 2022
Accepté: 10 janv. 2023
DOI: https://doi.org/10.2478/aoas-2023-0006
Mots clés
© 2023 Ewa Sosnówka-Czajka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sosnówka-Czajka, Ewa
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Skomorucha, Iwona
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Radkowska, Iwona
Department of Cattle Breeding, National Research Institute of Animal ProductionKraków, Poland