Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens
Ewa Sosnówka-Czajka
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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, Iwona Skomorucha
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
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and Iwona Radkowska
Department of Cattle Breeding, National Research Institute of Animal ProductionKraków, Poland
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May 03, 2023
About this article
Published Online: May 03, 2023
Page range: 571 - 585
Received: Sep 16, 2022
Accepted: Jan 10, 2023
DOI: https://doi.org/10.2478/aoas-2023-0006
Keywords
© 2023 Ewa Sosnówka-Czajka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sosnówka-Czajka, Ewa
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Skomorucha, Iwona
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Radkowska, Iwona
Department of Cattle Breeding, National Research Institute of Animal ProductionKraków, Poland