The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Publié en ligne: 23 avr. 2015

Pages: 527 - 539

Reçu: 30 mai 2014

Accepté: 18 nov. 2015

DOI: https://doi.org/10.2478/aoas-2014-0087

Mots clés

rainbow trout, quality, microbiological analysis, fatty acid profile, color

© by Joanna Tkaczewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.