The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Published Online: Apr 23, 2015

Page range: 527 - 539

Received: May 30, 2014

Accepted: Nov 18, 2015

DOI: https://doi.org/10.2478/aoas-2014-0087

Keywords

rainbow trout, quality, microbiological analysis, fatty acid profile, color

© by Joanna Tkaczewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.