The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions

Publicado en línea: 23 abr 2015

Páginas: 527 - 539

Recibido: 30 may 2014

Aceptado: 18 nov 2015

DOI: https://doi.org/10.2478/aoas-2014-0087

Palabras clave

rainbow trout, quality, microbiological analysis, fatty acid profile, color

© by Joanna Tkaczewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.