Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds

Publié en ligne: 03 mars 2015

Pages: 143 - 154

Reçu: 28 févr. 2014

Accepté: 06 oct. 2014

DOI: https://doi.org/10.2478/aoas-2014-0080

Mots clés

chemical composition, faba bean, nutritive value, ruminants, seeds

© by Piotr Micek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.