Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds

Pubblicato online: 03 mar 2015

Pagine: 143 - 154

Ricevuto: 28 feb 2014

Accettato: 06 ott 2014

DOI: https://doi.org/10.2478/aoas-2014-0080

Parole chiave

chemical composition, faba bean, nutritive value, ruminants, seeds

© by Piotr Micek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.