Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds

Publicado en línea: 03 mar 2015

Páginas: 143 - 154

Recibido: 28 feb 2014

Aceptado: 06 oct 2014

DOI: https://doi.org/10.2478/aoas-2014-0080

Palabras clave

chemical composition, faba bean, nutritive value, ruminants, seeds

© by Piotr Micek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.