Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation
06 nov. 2023
À propos de cet article
Publié en ligne: 06 nov. 2023
Reçu: 10 janv. 2023
Accepté: 17 mai 2023
DOI: https://doi.org/10.2478/amns.2023.2.01005
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© 2023 Yong Liang, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liang, Yong
School of Animal Pharmaceutical, Jiangsu Agri-animal Husbandry Vocational CollegeTaizhou, China