Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation
Nov 06, 2023
About this article
Published Online: Nov 06, 2023
Received: Jan 10, 2023
Accepted: May 17, 2023
DOI: https://doi.org/10.2478/amns.2023.2.01005
Keywords
© 2023 Yong Liang, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liang, Yong
School of Animal Pharmaceutical, Jiangsu Agri-animal Husbandry Vocational CollegeTaizhou, China