Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation
06. Nov. 2023
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Online veröffentlicht: 06. Nov. 2023
Eingereicht: 10. Jan. 2023
Akzeptiert: 17. Mai 2023
DOI: https://doi.org/10.2478/amns.2023.2.01005
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© 2023 Yong Liang, published by Sciendo
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Liang, Yong
School of Animal Pharmaceutical, Jiangsu Agri-animal Husbandry Vocational CollegeTaizhou, China