Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation

Publié en ligne: 06 nov. 2023

Reçu: 10 janv. 2023

Accepté: 17 mai 2023

DOI: https://doi.org/10.2478/amns.2023.2.01005

Mots clés

Liquid chromatography, Gradient elution, Angelica sinensis herb, Fingerprinting, Similarity, Quality control

© 2023 Yong Liang, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.