Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation

Pubblicato online: 06 nov 2023

Ricevuto: 10 gen 2023

Accettato: 17 mag 2023

DOI: https://doi.org/10.2478/amns.2023.2.01005

Parole chiave

Liquid chromatography, Gradient elution, Angelica sinensis herb, Fingerprinting, Similarity, Quality control

© 2023 Yong Liang, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.