Liquid chromatographic fingerprinting technique for quality control of Angelica sinensis and its preparation

Online veröffentlicht: 06. Nov. 2023

Eingereicht: 10. Jan. 2023

Akzeptiert: 17. Mai 2023

DOI: https://doi.org/10.2478/amns.2023.2.01005

Schlüsselwörter

Liquid chromatography, Gradient elution, Angelica sinensis herb, Fingerprinting, Similarity, Quality control

© 2023 Yong Liang, published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.