This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Wang C, Horby PW, Hayden FG, Gao GF. A novel coronavirus outbreak of global health concern. Lancet. 2020; 395: 470–473.WangCHorbyPWHaydenFGGaoGFA novel coronavirus outbreak of global health concernLancet202039547047310.1016/S0140-6736(20)30185-9713503831986257Search in Google Scholar
Martinelli SS, Cavalli SB, Fabri RK, Veiros MB, Reis ABC, Amparo-Santos L. Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19. Rev Nutr. 2020; 33: e200181.MartinelliSSCavalliSBFabriRKVeirosMBReisABCAmparo-SantosLStrategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19Rev Nutr202033e20018110.1590/1678-9865202032e200181Search in Google Scholar
Mohamed Khosroshahi L, Rokni M, Mokhtari T, Noorbakhsh F. Immunology, immunopathogenesis and immunotherapeutics of COVID-19; an overview. Int Immunopharmacol. 2021; 93: 107364.Mohamed KhosroshahiLRokniMMokhtariTNoorbakhshFImmunology, immunopathogenesis and immunotherapeutics of COVID-19; an overviewInt Immunopharmacol20219310736410.1016/j.intimp.2020.107364778453333486333Search in Google Scholar
Yadav VK, Singh G, Jha RK, Kaushik P. Visiting Bael (Aegle marmelos) as a protective agent against COVID-19: A review. Indian J Tradit Know. 2020: 5.YadavVKSinghGJhaRKKaushikPVisiting Bael (Aegle marmelos) as a protective agent against COVID-19: A reviewIndian J Tradit Know2020510.56042/ijtk.v19i0.35536Search in Google Scholar
Guan WJ, Ni ZY, Hu Y, Liang WH, Ou CQ, He JX, Liu L, Shan H, Lei CL, Hui DSC, et al. Clinical characteristics of coronavirus disease 2019 in China. N Engl J Med. 2020; 382: 1708–1720.GuanWJNiZYHuYLiangWHOuCQHeJXLiuLShanHLeiCLHuiDSCClinical characteristics of coronavirus disease 2019 in ChinaN Engl J Med20203821708172010.1056/NEJMoa2002032709281932109013Search in Google Scholar
Weber TK, Leandro-Merhi VA, Bernasconi I, Oliveira MRM de. Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines. Rev Nutr. 2020; 33: e200212.WeberTKLeandro-MerhiVABernasconiIOliveiraMRM deNutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelinesRev Nutr202033e20021210.1590/1678-9865202033e200212Search in Google Scholar
Coronavirus Update (Live): 106,418,285 Cases and 2,321,908 Deaths from COVID-19 Virus Pandemic - Worldometer n.d. https://www.worldometers.info/coronavirus/ (accessed February 7, 2021).Coronavirus Update (Live)106,418,285 Cases and 2,321,908 Deaths from COVID-19 Virus Pandemic - Worldometer n.dhttps://www.worldometers.info/coronavirus/ (accessed February 7, 2021).Search in Google Scholar
Calder P, Carr A, Gombart A, Eggersdorfer M. Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients. 2020; 12: 1181.CalderPCarrAGombartAEggersdorferMOptimal nutritional status for a well-functioning immune system is an important factor to protect against viral infectionsNutrients202012118110.3390/nu12041181723074932340216Search in Google Scholar
Dixit V, Garg B, Mehta N, Pegrum J, Dhanwal D. COVID-19 infection, inception and immunity: Observations and recommendations in the light of vitamin D? J Infect Public Health. 2021: S1876034121000113.DixitVGargBMehtaNPegrumJDhanwalDCOVID-19 infection, inception and immunity: Observations and recommendations in the light of vitamin D?J Infect Public Health2021S187603412100011310.1016/j.jiph.2021.01.007781685833751982Search in Google Scholar
Galmés S, Serra F, Palou A. Current state of evidence: Influence of nutritional and nutrigenetic factors on immunity in the COVID-19 pandemic framework. Nutrients. 2020; 12: 2738.GalmésSSerraFPalouACurrent state of evidence: Influence of nutritional and nutrigenetic factors on immunity in the COVID-19 pandemic frameworkNutrients202012273810.3390/nu12092738755169732911778Search in Google Scholar
Quiles JL, Rivas-García L, Varela-López A, Llopis J, Battino M, Sánchez-González C. Do nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19? Environ Res. 2020; 191: 110053.QuilesJLRivas-GarcíaLVarela-LópezALlopisJBattinoMSánchez-GonzálezCDo nutrients and other bioactive molecules from foods have anything to say in the treatment against COVID-19?Environ Res202019111005310.1016/j.envres.2020.110053744257532835682Search in Google Scholar
Cariou B, Hadjadj S, Wargny M, Pichelin M, Al-Salameh A, Allix I, Amadou C, Arnault G, Baudoux F, Bauduceau B, et al. Phenotypic characteristics and prognosis of inpatients with COVID-19 and diabetes: the CORONADO study. Diabetologia. 2020; 63: 1500–1515.CariouBHadjadjSWargnyMPichelinMAl-SalamehAAllixIAmadouCArnaultGBaudouxFBauduceauBPhenotypic characteristics and prognosis of inpatients with COVID-19 and diabetes: the CORONADO studyDiabetologia2020631500151510.1007/s00125-020-05180-x725618032472191Search in Google Scholar
Bousquet J, Anto JM, Iaccarino G, Czarlewski W, Haahtela T, Anto A, Akdis CA, Blain H, Canonica GW, Cardona V, et al. Is diet partly responsible for differences in COVID-19 death rates between and within countries? Clin Transl Allergy. 2020; 10: 16.BousquetJAntoJMIaccarinoGCzarlewskiWHaahtelaTAntoAAkdisCABlainHCanonicaGWCardonaVIs diet partly responsible for differences in COVID-19 death rates between and within countries?Clin Transl Allergy2020101610.1186/s13601-020-00323-0725053432499909Search in Google Scholar
Ceolin G, Moreira JD, Mendes BC, Schroeder J, Pietro PFD, Rieger DK. Nutritional challenges in older adults during the COVID-19 pandemic. Rev Nutr. 2020; 33: e200174.CeolinGMoreiraJDMendesBCSchroederJPietroPFDRiegerDKNutritional challenges in older adults during the COVID-19 pandemicRev Nutr202033e20017410.1590/1678-9865202032e200174Search in Google Scholar
Wee AKH. COVID-19's toll on the elderly and those with diabetes mellitus – Is vitamin B12 deficiency an accomplice? Med Hypotheses. 2021; 146: 110374.WeeAKHCOVID-19's toll on the elderly and those with diabetes mellitus – Is vitamin B12 deficiency an accomplice?Med Hypotheses202114611037410.1016/j.mehy.2020.110374765964533257090Search in Google Scholar
Flores-Guerrero JL, Minovic I, Groothof D, Gruppen EG, Riphagen IJ, Kootstra-Ros J, Muller Kobold A, Hak E, Navis G, Gansevoort RT, et al. Association of plasma concentration of vitamin B 12 with all-cause mortality in the general population in the Netherlands. JAMA Netw Open. 2020; 3: e1919274.Flores-GuerreroJLMinovicIGroothofDGruppenEGRiphagenIJKootstra-RosJMuller KoboldAHakENavisGGansevoortRTAssociation of plasma concentration of vitamin B 12 with all-cause mortality in the general population in the NetherlandsJAMA Netw Open20203e191927410.1001/jamanetworkopen.2019.19274699126131940038Search in Google Scholar
Dalbeni A, Bevilacqua M, Teani I, Normelli I, Mazzaferri F, Chiarioni G. Excessive Vitamin B12 and poor outcome in COVID-19 pneumonia. Nutr Metab Cardiovasc Dis. 2020: S0939475320305147.DalbeniABevilacquaMTeaniINormelliIMazzaferriFChiarioniGExcessive Vitamin B12 and poor outcome in COVID-19 pneumoniaNutr Metab Cardiovasc Dis2020S093947532030514710.1016/j.numecd.2020.12.005783425933549452Search in Google Scholar
Sviri S, Khalaila R, Daher S, Bayya A, Linton DM, Stav I, van Heerden PV. Increased vitamin B12 levels are associated with mortality in critically ill medical patients. Clin Nutr. 2012; 31: 53–59.SviriSKhalailaRDaherSBayyaALintonDMStavIvan HeerdenPVIncreased vitamin B12 levels are associated with mortality in critically ill medical patientsClin Nutr201231535910.1016/j.clnu.2011.08.01021899932Search in Google Scholar
Colunga Biancatelli RML, Berrill M, Marik PE. The antiviral properties of vitamin C. Expert Rev Anti Infect Ther 2020; 18: 99–101.Colunga BiancatelliRMLBerrillMMarikPEThe antiviral properties of vitamin CExpert Rev Anti Infect Ther2020189910110.1080/14787210.2020.170648331852327Search in Google Scholar
Alamdari DH, Moghaddam AB, Amini S, Keramati MR, Zarmehri AM, Alamdari AH, Damsaz M, Banpour H, Yarahmadi A, Kaliakos G. Application of methylene blue -vitamin C –N-acetyl cysteine for treatment of critically ill COVID-19 patients, report of a phase-I clinical trial. Eur J Pharmacol. 2020; 885: 173494.AlamdariDHMoghaddamABAminiSKeramatiMRZarmehriAMAlamdariAHDamsazMBanpourHYarahmadiAKaliakosGApplication of methylene blue -vitamin C –N-acetyl cysteine for treatment of critically ill COVID-19 patients, report of a phase-I clinical trialEur J Pharmacol202088517349410.1016/j.ejphar.2020.173494744015932828741Search in Google Scholar
Cheng RZ. Can early and high intravenous dose of vitamin C prevent and treat coronavirus disease 2019 (COVID-19)? Med Drug Discov. 2020; 5: 100028.ChengRZCan early and high intravenous dose of vitamin C prevent and treat coronavirus disease 2019 (COVID-19)?Med Drug Discov2020510002810.1016/j.medidd.2020.100028716749732328576Search in Google Scholar
Holick MF. The vitamin D deficiency pandemic: Approaches for diagnosis, treatment and prevention. Rev Endocr Metab Disord. 2017; 18: 153–165.HolickMFThe vitamin D deficiency pandemic: Approaches for diagnosis, treatment and preventionRev Endocr Metab Disord20171815316510.1007/s11154-017-9424-128516265Search in Google Scholar
Biesalski HK. Vitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship? NFS J. 2020; 20: 10–21.BiesalskiHKVitamin D deficiency and co-morbidities in COVID-19 patients – A fatal relationship?NFS J202020102110.1016/j.nfs.2020.06.001Search in Google Scholar
Tandon R. COVID-19 and mental health: Preserving humanity, maintaining sanity, and promoting health. Asian J Psychiatry. 2020; 51: 102256.TandonRCOVID-19 and mental health: Preserving humanity, maintaining sanity, and promoting healthAsian J Psychiatry20205110225610.1016/j.ajp.2020.102256730574832586624Search in Google Scholar
Abrishami A, Dalili N, Mohammadi Torbati P, Asgari R, Arab-Ahmadi M, Behnam B, Sanei-Taheri M. Possible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective study. Eur J Nutr. 2021; 60: 2249–2257.AbrishamiADaliliNMohammadi TorbatiPAsgariRArab-AhmadiMBehnamBSanei-TaheriMPossible association of vitamin D status with lung involvement and outcome in patients with COVID-19: a retrospective studyEur J Nutr2021602249225710.1007/s00394-020-02411-0759587733123774Search in Google Scholar
Mehta A, Soni VK, Sharma K, Ratre YK, Shukla D, Singh AK, Vishvakarma NK. Finding Horcrux of psychiatric symptoms in COVID-19: Deficiencies of amino acids and vitamin D. Asian J Psychiatry. 2021; 55: 102523.MehtaASoniVKSharmaKRatreYKShuklaDSinghAKVishvakarmaNKFinding Horcrux of psychiatric symptoms in COVID-19: Deficiencies of amino acids and vitamin DAsian J Psychiatry20215510252310.1016/j.ajp.2020.102523776262133360711Search in Google Scholar
Basheer S, Natarajan A, van Amelsvoort T, Venkataswamy MM, Ravi V, Srinath S, Grimaji SC, Christopher R. Vitamin D status of children with autism spectrum disorder: Case-control study India. Asian J Psychiatry. 2017; 30: 200–201.BasheerSNatarajanAvan AmelsvoortTVenkataswamyMMRaviVSrinathSGrimajiSCChristopherRVitamin D status of children with autism spectrum disorder: Case-control study IndiaAsian J Psychiatry20173020020110.1016/j.ajp.2017.10.03129126096Search in Google Scholar
Sarris J, Logan AC, Akbaraly TN, Amminger GP, Balanzá-Martínez V, Freeman MP, Hibleln J, Matsuoka Y, Mischoulon D, Mizoune T. et al. Nutritional medicine as mainstream in psychiatry. Lancet Psychiatry. 2015; 2: 71–274.SarrisJLoganACAkbaralyTNAmmingerGPBalanzá-MartínezVFreemanMPHiblelnJMatsuokaYMischoulonDMizouneTNutritional medicine as mainstream in psychiatryLancet Psychiatry201527127410.1016/S2215-0366(14)00051-026359904Search in Google Scholar
Di Nicola M, Dattoli L, Moccia L, Pepe M, Janiri D, Fiorillo A, Janiri D, Fiorillo A, Janiri L, Sani G. Serum 25-hydroxyvitamin D levels and psychological distress symptoms in patients with affective disorders during the COVID-19 pandemic. Psychoneuroendocrinology. 2020; 122: 104869.Di NicolaMDattoliLMocciaLPepeMJaniriDFiorilloAJaniriDFiorilloAJaniriLSaniGSerum 25-hydroxyvitamin D levels and psychological distress symptoms in patients with affective disorders during the COVID-19 pandemicPsychoneuroendocrinology202012210486910.1016/j.psyneuen.2020.104869748933732956989Search in Google Scholar
Laird E, Rhodes J, Kenny RA. Vitamin D and inflammation: Potential implications for severity of Covid-19. Ir Med J. 2020; 113: 81.LairdERhodesJKennyRAVitamin D and inflammation: Potential implications for severity of Covid-19Ir Med J202011381Search in Google Scholar
Kumar R, Rathi H, Haq A, Wimalawansa SJ, Sharma A. Putative roles of vitamin D in modulating immune response and immunopathology associated with COVID-19. Virus Res. 2021; 292: 198235.KumarRRathiHHaqAWimalawansaSJSharmaAPutative roles of vitamin D in modulating immune response and immunopathology associated with COVID-19Virus Res202129219823510.1016/j.virusres.2020.198235768004733232783Search in Google Scholar
Tehrani S., Khabiri N, Moradi H, Mosavat MS, Khabiri SS. Evaluation of vitamin D levels in COVID-19 patients referred to Labafinejad Hospital in Tehran and its relationship with disease severity and mortality. Clin Nutr ESPEN. 2021; 42: 313–317.TehraniS.KhabiriNMoradiHMosavatMSKhabiriSSEvaluation of vitamin D levels in COVID-19 patients referred to Labafinejad Hospital in Tehran and its relationship with disease severity and mortalityClin Nutr ESPEN20214231331710.1016/j.clnesp.2021.01.014783509733745598Search in Google Scholar
Cereda E, Bogliolo L, Klersy C, Lobascio F, Masi S, Crotti S, De Stefano L, Bruno R, Corsico AG, Di Sabatino A. et al. Vitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospital. Clin Nutr. 2020: S0261561420306014.CeredaEBoglioloLKlersyCLobascioFMasiSCrottiSDe StefanoLBrunoRCorsicoAGDi SabatinoAVitamin D 25OH deficiency in COVID-19 patients admitted to a tertiary referral hospitalClin Nutr2020S026156142030601410.1016/j.clnu.2020.10.055760585133187772Search in Google Scholar
Angelidi AM, Belanger MJ, Lorinsky MK, Karamanis D, Chamorro-Pareja N, Ognibene J, Palaiodimos L, Mantzoros CS. Vitamin D Status is associated with in-hospital mortality and mechanical ventilation: A cohort of COVID-19 hospitalized patients. Mayo Clin Proc. 2021: S002561962100001X.AngelidiAMBelangerMJLorinskyMKKaramanisDChamorro-ParejaNOgnibeneJPalaiodimosLMantzorosCSVitamin D Status is associated with in-hospital mortality and mechanical ventilation: A cohort of COVID-19 hospitalized patientsMayo Clin Proc2021S002561962100001X10.1016/j.mayocp.2021.01.001783425333714594Search in Google Scholar
Radujkovic A, Hippchen T, Tiwari-Heckler S, Dreher S, Boxberger M, Merle U. Vitamin D deficiency and outcome of COVID-19 patients. Nutrients. 2020; 12: 2757.RadujkovicAHippchenTTiwari-HecklerSDreherSBoxbergerMMerleUVitamin D deficiency and outcome of COVID-19 patientsNutrients202012275710.3390/nu12092757755178032927735Search in Google Scholar
Kaufman HW, Niles JK, Kroll MH, Bi C, Holick MF. SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels. PLoS One. 2020; 15: e0239252.KaufmanHWNilesJKKrollMHBiCHolickMFSARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levelsPLoS One202015e023925210.1371/journal.pone.0239252749810032941512Search in Google Scholar
Galmés S, Serra F, Palou A. Vitamin E metabolic effects and genetic variants: A challenge for precision nutrition in obesity and associated disturbances. Nutrients. 2018; 10: 1919.GalmésSSerraFPalouAVitamin E metabolic effects and genetic variants: A challenge for precision nutrition in obesity and associated disturbancesNutrients201810191910.3390/nu10121919631633430518135Search in Google Scholar
Keflie TS, Biesalski HK. Micronutrients and bioactive substances: Their potential roles in combating COVID-19. Nutrition. 2021; 84: 111103.KeflieTSBiesalskiHKMicronutrients and bioactive substances: Their potential roles in combating COVID-19Nutrition20218411110310.1016/j.nut.2020.111103771787933450678Search in Google Scholar
Janssen R, Visser MPJ, Dofferhoff ASM, Vermeer C, Janssens W, Walk J. Vitamin K metabolism as the potential missing link between lung damage and thromboembolism in coronavirus disease 2019. Br J Nutr. 2021; 126: 191–198.JanssenRVisserMPJDofferhoffASMVermeerCJanssensWWalkJVitamin K metabolism as the potential missing link between lung damage and thromboembolism in coronavirus disease 2019Br J Nutr202112619119810.1017/S0007114520003979757863533023681Search in Google Scholar
Dofferhoff ASM, Piscaer I, Schurgers LJ, Visser MPJ, van den Ouweland JMW, de Jong PA, Gosens R, Hackeng TM, van Daal H, Lux P. et al. Reduced Vitamin K status as a potentially modifiable risk factor of severe coronavirus disease. 2019. Clin Infect Dis. 2021: 73: e4039–e4046.DofferhoffASMPiscaerISchurgersLJVisserMPJvan den OuwelandJMWde JongPAGosensRHackengTMvan DaalHLuxPReduced Vitamin K status as a potentially modifiable risk factor of severe coronavirus disease2019Clin Infect Dis202173e4039e404610.1093/cid/ciaa1258749954632852539Search in Google Scholar
Speed V, Patel RK, Byrne R, Roberts LN, Arya R. A perfect storm: Root cause analysis of supra-therapeutic anticoagulation with vitamin K antagonists during the COVID-19 pandemic. Thromb Res. 2020; 192: 73–74.SpeedVPatelRKByrneRRobertsLNAryaRA perfect storm: Root cause analysis of supra-therapeutic anticoagulation with vitamin K antagonists during the COVID-19 pandemicThromb Res2020192737410.1016/j.thromres.2020.05.024722997132425265Search in Google Scholar
Chen N, Zhao C, Zhang T. Selenium transformation and selenium-rich foods. Food Biosci. 2021: 100875.ChenNZhaoCZhangTSelenium transformation and selenium-rich foodsFood Biosci202110087510.1016/j.fbio.2020.100875Search in Google Scholar
Guillin O, Vindry C, Ohlmann T, Chavatte L. Selenium, selenoproteins and viral infection. Nutrients. 2019; 11: 2101.GuillinOVindryCOhlmannTChavatteLSelenium, selenoproteins and viral infectionNutrients201911210110.3390/nu11092101676959031487871Search in Google Scholar
Harthill M. Review: Micronutrient selenium deficiency influences evolution of some viral infectious diseases. Biol Trace Elem Res. 2011; 143: 1325–1336.HarthillMReview: Micronutrient selenium deficiency influences evolution of some viral infectious diseasesBiol Trace Elem Res20111431325133610.1007/s12011-011-8977-1709049021318622Search in Google Scholar
Pock HL. A cohort study to evaluate the effect of combination Vitamin D, magnesium and vitamin B12 (DMB) on progression to severe outcome in older COVID-19 patients.PockHLA cohort study to evaluate the effect of combination Vitamin D, magnesium and vitamin B12 (DMB) on progression to severe outcome in older COVID-19 patientsSearch in Google Scholar
Akatsu H. Exploring the effect of probiotics, prebiotics, and postbiotics in strengthening immune activity in the elderly. Vaccines. 2021; 9: 136.AkatsuHExploring the effect of probiotics, prebiotics, and postbiotics in strengthening immune activity in the elderlyVaccines2021913610.3390/vaccines9020136791532933567790Search in Google Scholar
Sundararaman A, Ray M, Ravindra PV, Halami PM. Role of probiotics to combat viral infections with emphasis on COVID-19. Appl Microbiol Biotechnol. 2020; 104: 8089–8104.SundararamanARayMRavindraPVHalamiPMRole of probiotics to combat viral infections with emphasis on COVID-19Appl Microbiol Biotechnol20201048089810410.1007/s00253-020-10832-4743485232813065Search in Google Scholar
Dai H, Han J, Lichtfouse E. Smarter cures to combat COVID-19 and future pathogens: A review. Environ Chem Lett. 2021; 19: 2759–2771.DaiHHanJLichtfouseESmarter cures to combat COVID-19 and future pathogens: A reviewEnviron Chem Lett2021192759277110.1007/s10311-021-01224-9801751333824633Search in Google Scholar
Singla V, Chakkaravarthi S. Applications of prebiotics in food industry: A review. Food Sci Technol Int. 2017; 23: 649–667.SinglaVChakkaravarthiSApplications of prebiotics in food industry: A reviewFood Sci Technol Int20172364966710.1177/108201321772176928762780Search in Google Scholar
Al-Ansari MM, Sahlah SA, AlHumaid L, Ranjit Singh AJ. Probiotic lactobacilli: Can be a remediating supplement for pandemic COVID-19. A review. J King Saud Univ – Sci. 2021; 33: 101286.Al-AnsariMMSahlahSAAlHumaidLRanjit SinghAJProbiotic lactobacilli: Can be a remediating supplement for pandemic COVID-19. A reviewJ King Saud Univ – Sci20213310128610.1016/j.jksus.2020.101286783696433519144Search in Google Scholar
La Fata G, Weber P, Mohajeri MH. Probiotics and the gut immune system: indirect regulation. Probiotics Antimicrob Proteins. 2018; 10: 11–21.La FataGWeberPMohajeriMHProbiotics and the gut immune system: indirect regulationProbiotics Antimicrob Proteins201810112110.1007/s12602-017-9322-6580139728861741Search in Google Scholar
Baud D, Dimopoulou Agri V, Gibson GR, Reid G, Giannoni E. Using probiotics to flatten the curve of coronavirus disease COVID-2019 pandemic. Front Public Health. 2020; 8: 186.BaudDDimopoulou AgriVGibsonGRReidGGiannoniEUsing probiotics to flatten the curve of coronavirus disease COVID-2019 pandemicFront Public Health2020818610.3389/fpubh.2020.00186722739732574290Search in Google Scholar
Morais AHA, Passos TS, Maciel BLL, da Silva-Maia JK. Can probiotics and diet promote beneficial immune modulation and purine control in coronavirus infection? Nutrients. 2020; 12: 1737.MoraisAHAPassosTSMacielBLLda Silva-MaiaJKCan probiotics and diet promote beneficial immune modulation and purine control in coronavirus infection?Nutrients202012173710.3390/nu12061737735264332532069Search in Google Scholar
Nakayama Y, Moriya T, Sakai F, Ikeda N, Shiozaki T, Hosoya T, Nakagawa H, Miyazaki T. Oral administration of Lactobacillus gasseri SBT2055 is effective for preventing influenza in mice. Sci Rep. 2015; 4: 4638.NakayamaYMoriyaTSakaiFIkedaNShiozakiTHosoyaTNakagawaHMiyazakiTOral administration of Lactobacillus gasseri SBT2055 is effective for preventing influenza in miceSci Rep20154463810.1038/srep04638398216524717726Search in Google Scholar
Eguchi K, Fujitani N, Nakagawa H, Miyazaki T. Prevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055. Sci Rep. 2019; 9: 4812.EguchiKFujitaniNNakagawaHMiyazakiTPrevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055Sci Rep20199481210.1038/s41598-019-39602-7642332530886158Search in Google Scholar
Tiwari SK, Dicks LMT, Popov IV, Karaseva A, Ermakov AM, Suvorov A, Tagg JR, Weeks R, Chikindas ML. Probiotics at War Against Viruses: What is missing from the picture? Front Microbiol. 2020; 11: 1877.TiwariSKDicksLMTPopovIVKarasevaAErmakovAMSuvorovATaggJRWeeksRChikindasMLProbiotics at War Against Viruses: What is missing from the picture?Front Microbiol202011187710.3389/fmicb.2020.01877746845932973697Search in Google Scholar
Mak JWY, Chan FKL, Ng SC. Probiotics and COVID-19: One size does not fit all. Lancet Gastroenterol Hepatol. 2020; 5: 644–645.MakJWYChanFKLNgSCProbiotics and COVID-19: One size does not fit allLancet Gastroenterol Hepatol2020564464510.1016/S2468-1253(20)30122-9718252532339473Search in Google Scholar
Mohseni H, Amini S, Abiri B, Kalantar M, Kaydani M, Barati B, Pirabbasi E, Bahrami F. Are history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control study. Clin Nutr ESPEN. 2021: S2405457721000358.MohseniHAminiSAbiriBKalantarMKaydaniMBaratiBPirabbasiEBahramiFAre history of dietary intake and food habits of patients with clinical symptoms of COVID 19 different from healthy controls? A case–control studyClin Nutr ESPEN2021S240545772100035810.1016/j.clnesp.2021.01.021784621833745593Search in Google Scholar
Venema K. Foreword – The importance of a healthy microbiota in the era of COVID-19: A year after the COVID-19 pandemic. Benef Microbes. 2021; 12: 1–3.VenemaKForeword – The importance of a healthy microbiota in the era of COVID-19: A year after the COVID-19 pandemicBenef Microbes2021121310.3920/BM2021.x00133627060Search in Google Scholar
Kwak JH, Seo JM, Kim NH, Arasu MV, Kim S, Yoon MK, Kim SJ. Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties. Saudi J Biol Sci. 2017; 24: 1387–1391.KwakJHSeoJMKimNHArasuMVKimSYoonMKKimSJVariation of quercetin glycoside derivatives in three onion (Allium cepa L.) varietiesSaudi J Biol Sci2017241387139110.1016/j.sjbs.2016.05.014556246228855836Search in Google Scholar
Dorsch W, Ring J. Anti-inflammatory substances from onions could be an option for treatment of COVID-19 - a hypothesis. Allergo J Int. 2020; 29: 284–285.DorschWRingJAnti-inflammatory substances from onions could be an option for treatment of COVID-19 - a hypothesisAllergo J Int20202928428510.1007/s40629-020-00146-2757324333101838Search in Google Scholar
Dorsch W, Ring J. Anti-inflammatory substances from onions could be an option for treatment of COVID-19: A hypothesis. Allergo J. 2020; 29: 30–31.DorschWRingJAnti-inflammatory substances from onions could be an option for treatment of COVID-19: A hypothesisAllergo J202029303110.1007/s15007-020-2644-9773518433343096Search in Google Scholar
Neha Sharma. Efficacy of garlic and onion against virus. Int J Res Pharm Sci. 2019; 10: 3578–3586.NehaSharmaEfficacy of garlic and onion against virusInt J Res Pharm Sci2019103578358610.26452/ijrps.v10i4.1738Search in Google Scholar
Harazem R, Rahman S, Kenawy A. Evaluation of antiviral activity of Allium cepa and Allium sativum extracts against Newcastle disease virus. Alex J Vet Sci. 2019; 61: 108.HarazemRRahmanSKenawyAEvaluation of antiviral activity of Allium cepa and Allium sativum extracts against Newcastle disease virusAlex J Vet Sci20196110810.5455/ajvs.29663Search in Google Scholar
Chakraborty D. Garlic (Lahsun) – An Immunity Booster against 2020:3.ChakrabortyDGarlic (Lahsun) – An Immunity Booster against20203Search in Google Scholar
Donma MM, Donma O. The effects of allium sativum on immunity within the scope of COVID-19 infection. Med Hypotheses. 2020; 144: 109934.DonmaMMDonmaOThe effects of allium sativum on immunity within the scope of COVID-19 infectionMed Hypotheses202014410993410.1016/j.mehy.2020.109934726582532512493Search in Google Scholar
Khubber S, Hashemifesharaki R, Mohammadi M, Gharibzahedi SMT. Garlic (Allium sativum L.): A potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19. Nutr J. 2020; 19: 124.KhubberSHashemifesharakiRMohammadiMGharibzahediSMTGarlic (Allium sativum L.): A potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19Nutr J20201912410.1186/s12937-020-00643-8767307233208167Search in Google Scholar
Thuy BTP, My TTA, Hai NTT, Hieu LT, Hoa TT, Loan HTP, Triet NT, Anh TTV, Quy PT, Tat PV, et al. Investigation into SARS-CoV-2 resistance of compounds in garlic essential oil. ACS Omega. 2020; 5: 8312–8320.ThuyBTPMyTTAHaiNTTHieuLTHoaTTLoanHTPTrietNTAnhTTVQuyPTTatPVInvestigation into SARS-CoV-2 resistance of compounds in garlic essential oilACS Omega202058312832010.1021/acsomega.0c00772712390732363255Search in Google Scholar
Batiha GE-S, Beshbishy AM, Ikram M, Mulla ZS, El-Hack MEA, Taha AE, Algammal AM, Ali Elewa YH. The pharmacological activity, biochemical properties, and pharmacokinetics of the major natural polyphenolic flavonoid: Quercetin. Foods. 2020; 9: 374.BatihaGE-SBeshbishyAMIkramMMullaZSEl-HackMEATahaAEAlgammalAMAli ElewaYHThe pharmacological activity, biochemical properties, and pharmacokinetics of the major natural polyphenolic flavonoid: QuercetinFoods2020937410.3390/foods9030374714393132210182Search in Google Scholar
Zandi K, Teoh BT, Sam SS, Wong PF, Mustafa M, AbuBakar S. Antiviral activity of four types of bioflavonoid against dengue virus type-2. Virol J. 2011; 8: 560.ZandiKTeohBTSamSSWongPFMustafaMAbuBakarSAntiviral activity of four types of bioflavonoid against dengue virus type-2Virol J2011856010.1186/1743-422X-8-560327199822201648Search in Google Scholar
Chiang LC. In vitro antiviral activities of Caesalpinia pulcherrima and its related flavonoids. J Antimicrob Chemother. 2003; 52: 194–198.ChiangLCIn vitro antiviral activities of Caesalpinia pulcherrima and its related flavonoidsJ Antimicrob Chemother20035219419810.1093/jac/dkg29112837746Search in Google Scholar
Kumar S, Pandey AK. Chemistry and biological activities of flavonoids: An overview. Sci World J. 2013; 2013: 162750.KumarSPandeyAKChemistry and biological activities of flavonoids: An overviewSci World J2013201316275010.1155/2013/162750389154324470791Search in Google Scholar
Derosa G, Maffioli P, D’Angelo A, Di Pierro F. A role for quercetin in coronavirus disease 2019 (COVID-19). Phytother Res. 2021; 35: 1230–1236.DerosaGMaffioliPD’AngeloADi PierroFA role for quercetin in coronavirus disease 2019 (COVID-19)Phytother Res2021351230123610.1002/ptr.6887767568533034398Search in Google Scholar
Aucoin M, Cooley K, Saunders PR, Cardozo V, Remy D, Cramer H, Abad CN, Hannan N. The effect of quercetin on the prevention or treatment of COVID-19 and other respiratory tract infections in humans: A rapid review. Adv Integr Med. 2020; 7: 247–251.AucoinMCooleyKSaundersPRCardozoVRemyDCramerHAbadCNHannanNThe effect of quercetin on the prevention or treatment of COVID-19 and other respiratory tract infections in humans: A rapid reviewAdv Integr Med2020724725110.1016/j.aimed.2020.07.007739210732837891Search in Google Scholar
Horne JR, Vohl M-C. Biological plausibility for interactions between dietary fat, resveratrol, ACE2, and SARS-CoV illness severity. Am J Physiol-Endocrinol Metab. 2020; 318: E830–E833.HorneJRVohlM-CBiological plausibility for interactions between dietary fat, resveratrol, ACE2, and SARS-CoV illness severityAm J Physiol-Endocrinol Metab2020318E830E83310.1152/ajpendo.00150.2020721509132310688Search in Google Scholar
Wahedi HM, Ahmad S, Abbasi SW. Stilbene-based natural compounds as promising drug candidates against COVID-19. J Biomol Struct Dyn. 2021; 39: 3225–3234.WahediHMAhmadSAbbasiSWStilbene-based natural compounds as promising drug candidates against COVID-19J Biomol Struct Dyn2021393225323410.1080/07391102.2020.176274332345140Search in Google Scholar
Lin SC, Ho CT, Chuo WH, Li S, Wang TT, Lin CC. Effective inhibition of MERS-CoV infection by resveratrol. BMC Infect Dis. 2017; 17: 144.LinSCHoCTChuoWHLiSWangTTLinCCEffective inhibition of MERS-CoV infection by resveratrolBMC Infect Dis20171714410.1186/s12879-017-2253-8530778028193191Search in Google Scholar
Zhao X, Xu J, Song X, Jia R, Yin Z, Cheng A, Jia R, Zou Y, Li L, Yin L, et al. Antiviral effect of resveratrol in ducklings infected with virulent duck enteritis virus. Antiviral Res. 2016; 130: 93–100.ZhaoXXuJSongXJiaRYinZChengAJiaRZouYLiLYinLAntiviral effect of resveratrol in ducklings infected with virulent duck enteritis virusAntiviral Res20161309310010.1016/j.antiviral.2016.03.01427040314Search in Google Scholar
Zhao X, Tong W, Song X, Jia R, Li L, Zou Y, He C, Liang X, Lv C, Jing B, et al. Antiviral Effect of resveratrol in piglets infected with virulent pseudorabies virus. Viruses. 2018; 10: 457.ZhaoXTongWSongXJiaRLiLZouYHeCLiangXLvCJingBAntiviral Effect of resveratrol in piglets infected with virulent pseudorabies virusViruses20181045710.3390/v10090457616407830150559Search in Google Scholar
Marinella MA. Indomethacin and resveratrol as potential treatment adjuncts for SARS-CoV-2/COVID-19. Int J Clin Pract. 2020; 74: e13535.MarinellaMAIndomethacin and resveratrol as potential treatment adjuncts for SARS-CoV-2/COVID-19Int J Clin Pract202074e1353510.1111/ijcp.13535726199532412158Search in Google Scholar
Giordo R, Zinellu A, Eid AH, Pintus G. Therapeutic potential of resveratrol in COVID-19-associated hemostatic disorders. Molecules. 2021: 26: 856.GiordoRZinelluAEidAHPintusGTherapeutic potential of resveratrol in COVID-19-associated hemostatic disordersMolecules20212685610.3390/molecules26040856791570033562030Search in Google Scholar
Mittra I, de Souza R, Bhadade R, Madke T, Shankpal PD, Joshi M. Resveratrol and copper for treatment of severe COVID-19: an observational study (RESCU 002). Infectious Diseases (except HIV/AIDS). 2020.MittraIde SouzaRBhadadeRMadkeTShankpalPDJoshiMResveratrol and copper for treatment of severe COVID-19: an observational study (RESCU 002)Infectious Diseases (except HIV/AIDS)202010.1101/2020.07.21.20151423Search in Google Scholar
Mounce BC, Cesaro T, Carrau L, Vallet T, Vignuzzi M. Curcumin inhibits Zika and chikungunya virus infection by inhibiting cell binding. Anti-viral Res. 2017; 142: 148–157.MounceBCCesaroTCarrauLValletTVignuzziMCurcumin inhibits Zika and chikungunya virus infection by inhibiting cell bindingAnti-viral Res201714214815710.1016/j.antiviral.2017.03.01428343845Search in Google Scholar
Kim K, Kim KH, Kim HY, Cho HK, Sakamoto N, Cheong J. Curcumin inhibits hepatitis C virus replication via suppressing the Akt-SREBP-1 pathway. FEBS Lett. 2010; 584: 707–712.KimKKimKHKimHYChoHKSakamotoNCheongJCurcumin inhibits hepatitis C virus replication via suppressing the Akt-SREBP-1 pathwayFEBS Lett201058470771210.1016/j.febslet.2009.12.01920026048Search in Google Scholar
Mazumder A, Raghavan K, Weinstein J, Kohn KW, Pommier Y. Inhibition of human immunodeficiency virus type-1 integrase by curcumin. Biochem Pharmacol. 1995; 49: 1165–1170.MazumderARaghavanKWeinsteinJKohnKWPommierYInhibition of human immunodeficiency virus type-1 integrase by curcuminBiochem Pharmacol1995491165117010.1016/0006-2952(95)98514-A7748198Search in Google Scholar
Padilla-S L, Rodríguez A, Gonzales MM, Gallego-G JC, Castaño-O JC. Inhibitory effects of curcumin on dengue virus type 2-infected cells in vitro. Arch Virol. 2014; 159: 573–579.Padilla-SLRodríguezAGonzalesMMGallego-GJCCastaño-OJCInhibitory effects of curcumin on dengue virus type 2-infected cells in vitroArch Virol201415957357910.1007/s00705-013-1849-624081825Search in Google Scholar
Kutluay SB, Doroghazi J, Roemer ME, Triezenberg SJ. Curcumin inhibits herpes simplex virus immediate-early gene expression by a mechanism independent of p300/CBP histone acetyltransferase activity. Virology. 2008; 373: 239–247.KutluaySBDoroghaziJRoemerMETriezenbergSJCurcumin inhibits herpes simplex virus immediate-early gene expression by a mechanism independent of p300/CBP histone acetyltransferase activityVirology200837323924710.1016/j.virol.2007.11.028266815618191976Search in Google Scholar
Anggakusuma, Colpitts CC, Schang LM, Rachmawati H, Frentzen A, Pfaender S, Behrendt P, Brown RJP, Bankwitz D, Steinmann J, et al. Turmeric curcumin inhibits entry of all hepatitis C virus genotypes into human liver cells. Gut. 2014; 63: 1137–1149.AnggakusumaColpittsCCSchangLMRachmawatiHFrentzenAPfaenderSBehrendtPBrownRJPBankwitzDSteinmannJTurmeric curcumin inhibits entry of all hepatitis C virus genotypes into human liver cellsGut2014631137114910.1136/gutjnl-2012-30429923903236Search in Google Scholar
Celik C, Gencay A, Ocsoy I. Can food and food supplements be deployed in the fight against the COVID 19 pandemic? Biochim Biophys Acta - Gen Subj. 2021; 1865: 129801.CelikCGencayAOcsoyICan food and food supplements be deployed in the fight against the COVID 19 pandemic?Biochim Biophys Acta - Gen Subj2021186512980110.1016/j.bbagen.2020.129801768069333238195Search in Google Scholar
Roy A, Sarkar B, Celik C, Ghosh A, Basu U, Jana M, Arundhati J, Ayse G, Gulten CS, Ildiz N, et al. Can concomitant use of zinc and curcumin with other immunity - boosting nutraceuticals be the arsenal against COVID - 19? Phytother Res. 2020; 34: 2425–2428.RoyASarkarBCelikCGhoshABasuUJanaMArundhatiJAyseGGultenCSIldizNCan concomitant use of zinc and curcumin with other immunity - boosting nutraceuticals be the arsenal against COVID - 19?Phytother Res2020342425242810.1002/ptr.6766730094932488956Search in Google Scholar
Roblin X, Pofelski J, Zarski JP. Rôle de l’homocystéine au cours de la stéatose hépatique et de l’hépatite chronique C. Gastroentérologie Clin Biol. 2007; 31: 415–420.RoblinXPofelskiJZarskiJPRôle de l’homocystéine au cours de la stéatose hépatique et de l’hépatite chronique CGastroentérologie Clin Biol20073141542010.1016/S0399-8320(07)89402-417483780Search in Google Scholar
Djuric D, Jakovljevic V, Zivkovic V, Srejovic I. Homocysteine and homocysteine-related compounds: An overview of the roles in the pathology of the cardiovascular and nervous systems. Can J Physiol Pharmacol. 2018; 96: 991–1003.DjuricDJakovljevicVZivkovicVSrejovicIHomocysteine and homocysteine-related compounds: An overview of the roles in the pathology of the cardiovascular and nervous systemsCan J Physiol Pharmacol201896991100310.1139/cjpp-2018-011230130426Search in Google Scholar
Abike F, Engin AB, Dunder İ, Tapisiz OL, Aslan C, Kutluay L. Human papilloma virus persistence and neopterin, folate and homocysteine levels in cervical dysplasias. Arch Gynecol Obstet. 2011; 284: 209–214.AbikeFEnginABDunderİTapisizOLAslanCKutluayLHuman papilloma virus persistence and neopterin, folate and homocysteine levels in cervical dysplasiasArch Gynecol Obstet201128420921410.1007/s00404-010-1650-720740364Search in Google Scholar
Deminice R. Elevated homocysteine levels in human immunodeficiency virus-infected patients under antiretroviral therapy: A meta-analysis. World J Virol. 2015; 4: 147.DeminiceRElevated homocysteine levels in human immunodeficiency virus-infected patients under antiretroviral therapy: A meta-analysisWorld J Virol2015414710.5501/wjv.v4.i2.147441911925964880Search in Google Scholar
Ibrahimagić OĆ, Smajlović D, Dostović Z, Vidović M, Tupković E, Kunić S. Comment on an article: “Homocysteine as a potential predictor of cardiovascular risk in patients with COVID-19“. Med Hypotheses. 2020; 143: 110107.IbrahimagićOĆSmajlovićDDostovićZVidovićMTupkovićEKunićSComment on an article: “Homocysteine as a potential predictor of cardiovascular risk in patients with COVID-19“Med Hypotheses202014311010710.1016/j.mehy.2020.110107736103732721803Search in Google Scholar
Ponti G, Ruini C, Tomasi A. Homocysteine as a potential predictor of cardiovascular risk in patients with COVID-19. Med Hypotheses. 2020; 143: 109859.PontiGRuiniCTomasiAHomocysteine as a potential predictor of cardiovascular risk in patients with COVID-19Med Hypotheses202014310985910.1016/j.mehy.2020.109859724025232464494Search in Google Scholar
Berretta AA, Silveira MAD, Cóndor Capcha JM, De Jong D. Propolis and its potential against SARS-CoV-2 infection mechanisms and COVID-19 disease. Biomed Pharmacother. 2020; 131: 110622.BerrettaAASilveiraMADCóndor CapchaJMDe JongDPropolis and its potential against SARS-CoV-2 infection mechanisms and COVID-19 diseaseBiomed Pharmacother202013111062210.1016/j.biopha.2020.110622743029132890967Search in Google Scholar
Ashry ESHE, Ahmad TA. The use of propolis as vaccine's adjuvant. Vaccine. 2012; 31: 31–39.AshryESHEAhmadTAThe use of propolis as vaccine's adjuvantVaccine201231313910.1016/j.vaccine.2012.10.09523137844Search in Google Scholar
Amoros M, Simõs CMO, Girre L, Sauvager F, Cormier M. Synergistic effect of flavones and flavonols against herpes simplex virus type 1 in cell culture. Comparison with the antiviral activity of propolis. J Nat Prod. 1992; 55: 1732–1740.AmorosMSimõsCMOGirreLSauvagerFCormierMSynergistic effect of flavones and flavonols against herpes simplex virus type 1 in cell culture. Comparison with the antiviral activity of propolisJ Nat Prod1992551732174010.1021/np50090a0031338212Search in Google Scholar
Cohen HA, Varsano I, Kahan E, Sarrell EM, Uziel Y. Effectiveness of an herbal preparation containing Echinacea, propolis, and vitamin C in preventing respiratory tract infections in children: A randomized, double-blind, placebo-controlled, multicenter study. Arch Pediatr Adolesc Med. 2004; 158: 217.CohenHAVarsanoIKahanESarrellEMUzielYEffectiveness of an herbal preparation containing Echinacea, propolis, and vitamin C in preventing respiratory tract infections in children: A randomized, double-blind, placebo-controlled, multicenter studyArch Pediatr Adolesc Med200415821710.1001/archpedi.158.3.21714993078Search in Google Scholar
Serkedjieva J, Manolova N, Bankova V. Anti-influenza virus effect of some propolis constituents and their analogues (esters of substituted cinnamic acids). J Nat Prod. 1992; 55: 294–297.SerkedjievaJManolovaNBankovaVAnti-influenza virus effect of some propolis constituents and their analogues (esters of substituted cinnamic acids)J Nat Prod19925529429710.1021/np50081a0031593279Search in Google Scholar
Mhatre S, Srivastava T, Naik S, Patravale V. Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review. Phytomedicine. 2021: 85: 153286.MhatreSSrivastavaTNaikSPatravaleVAntiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A reviewPhytomedicine20218515328610.1016/j.phymed.2020.153286736700432741697Search in Google Scholar
Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: A literature review. Chin Med. 2010; 5: 13.ChackoSMThambiPTKuttanRNishigakiIBeneficial effects of green tea: A literature reviewChin Med201051310.1186/1749-8546-5-13285561420370896Search in Google Scholar
Catherine DeSoto M. Regional differences in use of immune-modulating catechins should be investigated regarding COVID-19. Brain Behav Immun. 2020; 89: 526–527.Catherine DeSotoMRegional differences in use of immune-modulating catechins should be investigated regarding COVID-19Brain Behav Immun20208952652710.1016/j.bbi.2020.07.012736285332679175Search in Google Scholar
Bishop E, Ismailova A, Dimeloe S, Hewison M, White JH. Vitamin D and immune regulation: Antibacterial, antiviral, anti-inflammatory. JBMR Plus. 2020; 5: e10405.BishopEIsmailovaADimeloeSHewisonMWhiteJHVitamin D and immune regulation: Antibacterial, antiviral, anti-inflammatoryJBMR Plus20205e1040510.1002/jbm4.10405746127932904944Search in Google Scholar
Pontes-Quero GM, Benito-Garzón L, Pérez Cano J, Aguilar MR, Vázquez-Lasa B. Amphiphilic polymeric nanoparticles encapsulating curcumin: Antioxidant, anti-inflammatory and biocompatibility studies. Mater Sci Eng C. 2021; 121: 111793.Pontes-QueroGMBenito-GarzónLPérez CanoJAguilarMRVázquez-LasaBAmphiphilic polymeric nanoparticles encapsulating curcumin: Antioxidant, anti-inflammatory and biocompatibility studiesMater Sci Eng C202112111179310.1016/j.msec.2020.11179333579443Search in Google Scholar
Tian C, Liu X, Chang Y, Wang R, Lv T, Cui C. Investigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetin. South Afr J Bot. 2021; 137: 257–264.TianCLiuXChangYWangRLvTCuiCInvestigation of the anti-inflammatory and antioxidant activities of luteolin, kaempferol, apigenin and quercetinSouth Afr J Bot202113725726410.1016/j.sajb.2020.10.022Search in Google Scholar
Patterson T, Isales CM, Fulzele S. Low level of vitamin C and dysregulation of vitamin C transporter might be involved in the severity of COVID-19 Infection. Aging Dis. 2021; 12: 14.PattersonTIsalesCMFulzeleSLow level of vitamin C and dysregulation of vitamin C transporter might be involved in the severity of COVID-19 InfectionAging Dis2021121410.14336/AD.2020.0918780127233532123Search in Google Scholar
Das S, Majumder B, Biswas AK. Selenium alleviates arsenic induced stress by modulating growth, oxidative stress, antioxidant defense and thiol metabolism in rice seedlings. Int J Phytoremediation. 2021:1–15.DasSMajumderBBiswasAKSelenium alleviates arsenic induced stress by modulating growth, oxidative stress, antioxidant defense and thiol metabolism in rice seedlingsInt J Phytoremediation202111510.1080/15226514.2021.197563934579603Search in Google Scholar
Manjunath SH, Thimmulappa RK. Antiviral, immunomodulatory, and anticoagulant effects of quercetin and its derivatives: Potential role in prevention and management of COVID-19. J Pharm Anal. 2021: S2095177921001106.ManjunathSHThimmulappaRKAntiviral, immunomodulatory, and anticoagulant effects of quercetin and its derivatives: Potential role in prevention and management of COVID-19J Pharm Anal2021S209517792100110610.1016/j.jpha.2021.09.009845023134567823Search in Google Scholar
Teafatiller T, Agrawal S, De Robles G, Rahmatpanah F, Subramanian VS, Agrawal A. Vitamin C enhances antiviral functions of lung epithelial cells. Biomolecules. 2021; 11: 1148.TeafatillerTAgrawalSDe RoblesGRahmatpanahFSubramanianVSAgrawalAVitamin C enhances antiviral functions of lung epithelial cellsBiomolecules202111114810.3390/biom11081148839497934439814Search in Google Scholar
ter Ellen BM, Kumar ND, Bouma EM, Troost B, van de Pol DPI, van der Ende-Metselaar HH, Apperloo L, van Gosliga D, van den Berge M, Nawijn MC. et al. Resveratrol and pterostilbene potently inhibit SARS-CoV-2 replication in vitro. Microbiology. 2020.ter EllenBMKumarNDBoumaEMTroostBvan de PolDPIvan der Ende-MetselaarHHApperlooLvan GosligaDvan den BergeMNawijnMCResveratrol and pterostilbene potently inhibit SARS-CoV-2 replication in vitroMicrobiology202010.1101/2020.09.24.285940Search in Google Scholar
Marreiro D do N, Cruz KJC, Oliveira ARS de, Morais JBS, Freitas B de J e S de A, Melo SR de S, de Sousa Melo SR, Dos Santos LR. et al. Antiviral and immunological activity of zinc and possible role in COVID-19. Br J Nutr. 2021: 1–8.MarreiroD do NCruzKJCOliveiraARS deMoraisJBSFreitasB de J e S de AMeloSR de Sde Sousa MeloSRDos SantosLRAntiviral and immunological activity of zinc and possible role in COVID-19Br J Nutr20211810.1017/S0007114521002099843850934128459Search in Google Scholar
WHO EMRO | Nutrition advice for adults during the COVID-19 outbreak | Nutrition-infocus | Nutrition http://www.emro.who.int/nutrition/nutrition-infocus/nutrition-advice-for-adults-during-the-covid-19-outbreak.html (accessed February 10, 2021).WHO EMRO | Nutrition advice for adults during the COVID-19 outbreak | Nutrition-infocus | Nutritionhttp://www.emro.who.int/nutrition/nutrition-infocus/nutrition-advice-for-adults-during-the-covid-19-outbreak.html (accessed February 10, 2021).Search in Google Scholar
ASPEN | Nutrition and Hydration: Quick Facts for COVID-19 Patients https://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Resources_for_Clinicians_Caring_for_Patients_with_Coronavirus/ (accessed February 10, 2021).ASPEN | Nutrition and Hydration: Quick Facts for COVID-19 Patientshttps://www.nutritioncare.org/Guidelines_and_Clinical_Resources/Resources_for_Clinicians_Caring_for_Patients_with_Coronavirus/ (accessed February 10, 2021).Search in Google Scholar
Martindale R, Patel JJ, Taylor B, Arabi YM, Warren M, McClave SA. Nutrition therapy in critically ill patients with coronavirus disease 2019. J Parenter Enteral Nutr. 2020: 44: 1174–1184.MartindaleRPatelJJTaylorBArabiYMWarrenMMcClaveSANutrition therapy in critically ill patients with coronavirus disease 2019J Parenter Enteral Nutr2020441174118410.1002/jpen.1930728371332462719Search in Google Scholar
Barazzoni R, Bischoff SC, Breda J, Wickramasinghe K, Krznaric Z, Nitzan D, Pirlich M, Singer Pet al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr. 2020; 39: 1631–1638.BarazzoniRBischoffSCBredaJWickramasingheKKrznaricZNitzanDPirlichMSingerPESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infectionClin Nutr2020391631163810.1016/j.clnu.2020.03.022713814932305181Search in Google Scholar