Connexion
S'inscrire
Réinitialiser le mot de passe
Publier & Distribuer
Solutions d'édition
Solutions de distribution
Thèmes
Architecture et design
Arts
Business et économie
Chimie
Chimie industrielle
Droit
Géosciences
Histoire
Informatique
Ingénierie
Intérêt général
Linguistique et sémiotique
Littérature
Mathématiques
Musique
Médecine
Pharmacie
Philosophie
Physique
Sciences bibliothécaires et de l'information, études du livre
Sciences des matériaux
Sciences du vivant
Sciences sociales
Sport et loisirs
Théologie et religion
Études classiques et du Proche-Orient ancient
Études culturelles
Études juives
Publications
Journaux
Livres
Comptes-rendus
Éditeurs
Blog
Contact
Chercher
EUR
USD
GBP
Français
English
Deutsch
Polski
Español
Français
Italiano
Panier
Home
Journaux
Acta Veterinaria
Édition 68 (2018): Edition 4 (December 2018)
Accès libre
Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives
Nedjeljko Karabasil
Nedjeljko Karabasil
,
Tamara Bošković
Tamara Bošković
,
Igor Tomašević
Igor Tomašević
,
Dragan Vasilev
Dragan Vasilev
,
Mirjana Dimitrijević
Mirjana Dimitrijević
,
Nenad Katanić
Nenad Katanić
et
Dragan Antić
Dragan Antić
| 01 janv. 2019
Acta Veterinaria
Édition 68 (2018): Edition 4 (December 2018)
À propos de cet article
Article précédent
Article suivant
Résumé
Références
Auteurs
Articles dans cette édition
Aperçu
PDF
Citez
Partagez
Publié en ligne:
01 janv. 2019
Pages:
373 - 390
Reçu:
02 nov. 2018
Accepté:
19 nov. 2018
DOI:
https://doi.org/10.2478/acve-2018-0031
Mots clés
food
,
traditional
,
hygiene
,
safety
,
management
,
flexibility
© 2018 Karabasil Nedjeljko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Nedjeljko Karabasil
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and Technology
Belgrade, Serbia
Tamara Bošković
Ministry of Agriculture, Forestry and Water Management, Veterinary Directorate, Veterinary Public Health Department,
Belgrade, Serbia
Igor Tomašević
University of Belgrade, Faculty of Agriculture, Department of Animal Origin Products Technology
Belgrade, Serbia
Dragan Vasilev
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and Technology
Belgrade, Serbia
Mirjana Dimitrijević
University of Belgrade, Faculty of Veterinary medicine, Department of Food Hygiene and Technology
Belgrade, Serbia
Nenad Katanić
Ministry of Agriculture, Forestry and Water Management,
Belgrade, Serbia
Dragan Antić
University of Liverpool, Faculty of Health and Life Sciences, Institute of Veterinary Science
Neston