Determination of Total Polyphenol Content in Food with the Flow-Injection Method
et | 16 sept. 2008
À propos de cet article
Publié en ligne: 16 sept. 2008
Pages: 205 - 212
DOI: https://doi.org/10.2478/10004-1254-59-2008-1868
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Suzana Berend
Institut za medicinska istraživanja i medicinu rada, Zagreb, Hrvatska
Zorana Grabarić
Prehrambeno-biotehnološki fakultet Sveučilišta, Zagreb, Hrvatska