Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
et
30 janv. 2018
À propos de cet article
Publié en ligne: 30 janv. 2018
Pages: 143 - 154
Reçu: 16 janv. 2017
Accepté: 06 sept. 2017
DOI: https://doi.org/10.1515/aoas-2017-0026
Mots clés
© by In Ho Kim
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Liu, Wen Chao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,Guangdong, China
Kim, In Ho
Department of Animal Resource & Science, Dankook University, Cheonan,Chungnam, Korea Republic of