Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
e
30 gen 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 gen 2018
Pagine: 143 - 154
Ricevuto: 16 gen 2017
Accettato: 06 set 2017
DOI: https://doi.org/10.1515/aoas-2017-0026
Parole chiave
© by In Ho Kim
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Liu, Wen Chao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,Guangdong, China
Kim, In Ho
Department of Animal Resource & Science, Dankook University, Cheonan,Chungnam, Korea Republic of