Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
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30 ene 2018
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Publicado en línea: 30 ene 2018
Páginas: 143 - 154
Recibido: 16 ene 2017
Aceptado: 06 sept 2017
DOI: https://doi.org/10.1515/aoas-2017-0026
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© by In Ho Kim
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Liu, Wen Chao
Department of Animal Science, College of Agriculture, Guangdong Ocean University, Zhanjiang,Guangdong, China
Kim, In Ho
Department of Animal Resource & Science, Dankook University, Cheonan,Chungnam, Korea Republic of