Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
et | 30 mars 2020
Publié en ligne: 30 mars 2020
Pages: 57 - 68
Reçu: 01 déc. 2019
Accepté: 01 févr. 2020
© 2020 Dorota Sokołowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.